As fall descends upon Durango we are drawn to ritualistically embrace the classic sensory aspects of the season, whether they be the variation of apple food from the apple days festival, the classic incorporation of pumpkin into our coffee drinks and baked goods, or the smell of roasting green chile in the crisp fall air that develops slowly into scented nostalgia.
As fall descends upon Durango we are drawn to ritualistically embrace the classic sensory aspects of the season, whether they be the variation of apple food from the apple days festival, the classic incorporation of pumpkin into our coffee drinks and baked goods, or the smell of roasting green chile in the crisp fall air that develops slowly into scented nostalgia.
While these...