After students have stood in line, eaten their meal and disposed of the leftovers in the San Juan Dining Hall, a process starts to turn that waste into new life.
After students have stood in line, eaten their meal and disposed of the leftovers in the San Juan Dining Hall, a process starts to turn that waste into new life.
Jerritt Gibbons, Campus Dining supervisor, showed off the system that most students don’t get to see.
Behind the spinning mechanism where diners place their dishes lays a trough leading to a vat that is a little larger...